Ask anyone what their favorite Bicolano dish is and halo-halo is hardly top of mind. Still, it has to be acknowledged that the little town of Tiwi is where cheese was first added to the long roster of components. Though it looks just like every other version out there, you’ll notice a much milkier flavor. The secret? Coconut milk is used to cook the ingredients!
Tiwi Halo-halo
Bikolano delicacies and Dishes 