Not every Bicolano dish has to bathe in a pool of coconut milk. Kandingga, for example, wears that characteristic heat without being drowned out by coconut flavor. The Bicolano’s answer to bopis, the tangy kandingga is a delicacy with Spanish roots, made with chopped pork lungs and heart (or other types of offal), onions, garlic, vinegar, and peppers.
Kandingga
Bikolano delicacies and Dishes 