Another Bicolano icon is laing or natong. While it may look like a humble vegetable dish, it’s actually tricky to make. When prepared incorrectly, the dried gabi leaves can scratch your tongue. But when perfect, it’s a satisfying medley of stewed greens, coconut milk, chilies, and, occasionally, fish, pork, or chicken.
Laing Dish
Bikolano delicacies and Dishes 