The most popular Bicolano dish did not actually originate from Bicol. The rest of the Philippines thinks of Bicol express as a coconut-rich stew made of chunks of pork, large pieces of chili, and shrimp paste—a recipe based on the original Malate creation. Bicolanos, however, have come up with their own version of their namesake dish: Instead of pork, the preferred star is balaw or sautéed shrimp. The extra saltiness boosts the flavor and makes it perfect with rice.
Bikolano delicacies and Dishes 