Tilmok is another famous food from the Bicol region. Tilmok is the Bicolano term for coconut meat. The other main ingredient of the dish is crab meat. The preparation of tilmok starts with the mixing of coconut meat and the crab meat together. Garnishing is added after the meats are mixed. The mixed “meats” are put inside banana leaves and then steamed. This delicious dish is popular among locals and even foreigners.
Bikolano delicacies and Dishes 