Unlike pancit Malabon and pancit Olongapo, pancit Bato doesn’t represent a cooking style, but rather the noodles themselves. Originating from the small town of Bato, these short, curly strings are more al dente than usual and taste best prepared guisado or in sabaw. Sometimes, they’re also topped with dinuguan for an extra layer of flavor.
Pansit Bato
Bikolano delicacies and Dishes 